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pottery
- Specialty: Japanese Black Beef Harami Steak (100g) ¥4,500
- A truffle egg fee of 550 yen per person will be charged.
- Chef's recommended 2 steaks (limited quantity) ¥11,000
- Kobe beef sirloin steak (limited quantity) ¥13,000
- Matsusaka beef sirloin steak (limited quantity) ¥12,000
- Ota beef sirloin steak (limited quantity) ￥9,900
- Kobe beef and Matsusaka beef comparison (limited quantity) ¥12,500
- Kobe beef, Matsusaka beef and Ota beef comparison (limited quantity) ¥16,500
- Kobe Beef Chateaubriand (limited quantity) ¥15,000
- Kobe Beef Top Filet (limited quantity) ￥10,000
- Kobe beef sirloin steak and
- Chateaubriand (limited quantity) ¥25,000
- Chateaubriand (limited quantity) ¥6,000
- Top fillet (limited quantity) ¥5,000
- Top tongue with green onion and salt ¥2,100
- Extra thick slice of tongue 3,500 yen
- Extra high quality ribs ¥3,280
- Special Wagyu Beef Shabu-Shabu-Shabu ¥5,500
- Ota beef grilled shabu-shabu special roast 1 piece ¥3,100
- Today's selected meat ¥3,280
- (*Please ask our staff for details.)
hormone
- Top Mino (mino) 1,500 yen
- 1,200 yen
- Hatsu¥950
- Akasen ¥950
- Assorted 4 kinds of horumon ¥2,200
grilled belly meat
- Selected rare horse's stomach (limited quantity) ¥1,150
- Daisen Chicken Harami ¥1,300
- Spanish Iberian pork belly ¥1,300
Harami's Recommendation
- Harami yukke style with truffle ¥1,980
- Harami and caviar spoon ¥1,700
- (Served after heating.)
- 2 pieces of today's seared sushi ¥1,900
item
- Assorted Namul ¥890
- Assorted Kimchi 990 yen
- (*Various types of namul and kimchi can be prepared separately.)
- Sanchu (red chives) 770 yen
- Seasonal Salad 990 yen
(Western) soup
- Wakatama soup ¥880
- Beef Sucking ¥990
Noodles and rice dishes
- White rice 990 yen
- Truffle egg rice ¥1,800
- Special sudachi cold noodle ¥890
dessert
- Seasonal Gelato Sorbet ¥480
- *Please ask our staff for details.
